Almond Hedgehog- 18th Century
This is a fun one. For Christmas I was gifted a reprint of The Art of Cookery Made Plain and Easy by Hannah Glasse, which was originally published in 1765. It’s actually a super extensive cookbook with all sorts of…
Water Pie
At this point I’m sure my phone knows about this little project I’m doing, because it’s started showing me videos of depression era cooking as social media ads/suggested content. I mean, I know these kinds of recipes are having a…
Chocolate Potato Cake
No, you didn’t read the title wrong. This is a chocolate cake that features potatoes as a main ingredient. In my great-grandma Cora’s recipe book, it’s actually just titled “Potato Cake,” but I figured that was a little misleading for…
Cora’s Pie Crust
I need to start with with a caveat: I am by no means a pie crust expert. Usually if I’m making a pie, I just get a pre-made crust from the store (I know, the horror). So I can’t say…
Plain Muffins
Behold: the strangest muffins I have ever made. No really. These are weird. That doesn’t mean bad, but they’re definitely not exactly what you expect when you think “muffin.” Now that I’ve made them, I think I understand why they…
Scottish Fancies
What are “Scottish Fancies?” Turns out they’re a type of drop cookie. They’re not particularly fancy, and I’d wager they aren’t Scottish either. As an added bonus, they are also gluten-free if that’s a dietary restriction of yours! Initial thoughts…
