Plain Muffins
Bread-like muffins that can be eaten as is or with variations.
- 2 eggs
- 1 pinch salt
- 1 tbsp sugar
- 1 tsp butter melted
- 1 cup milk
- 2 cups flour
- 2 tbsp baking powder
Preheat oven to 400°.
Combine dry ingredients in large bowl.
Add wet ingredients to the dry ingredients and stir to combine.
Bake in the oven for about 20 minutes (or 10-12 minutes if making mini muffins), or until golden brown and a toothpick inserted in the center comes out clean.