Cora's Pie Crust
A simple pie crust recipe from the turn of the century
Prep Time 10 mins
Cook Time 30 mins
- 1 ½ cups flour
- 1 tsp salt
- ¼ tsp baking powder scant
- ½ cup butter or butter and lard/drippings mixed
- ¼ cup cold water
Sift all the dry ingredients together.
Cut in your butter/fats while they are cold.
Moisten with as little cold water as possible.
If you are not baking the crust with your pie filling, bake it in a 400° oven for about 30 minutes, until golden brown.