Scottish Fancies
Sweet and salty oat cookies
Ingredients
- 1 egg
- ½ cup sugar
- ½ tbsp butter melted
- ½ tsp salt
- ¼ tsp vanilla
- 1 ¼ cup rolled oats
Instructions
- Preheat oven to 325.
- Beat egg until light and lemon colored.
- Add the rest of the ingredients, stirring until well combined.
- Drop by the spoonful onto a well-greased cookie pan, shaping in small mounds like macaroons. Bake 15-20 minutes until delicately browned.